Jamun Cider Vineger


Composition :
Jarun (Eugenia jambolana) 5 ml.
Dhay Pushp(Hibiscus Rosa Sinensis) 300 mg.
Water (Water) 5ml.
Mother Vinegar (Mother Vinegar)

Prepared with pulp and juice of finest delicious
jamun (Black Plum) fermented to 5% acidity.

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Useful in diabetic, spleen, liver & immune system.
Dosage: Adult 10ml to 20ml. twice a day with one glass of warm water empty stomach or as directed by the physician.

Store in a cool & dry place
Keep away from direct sunlight.


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