Composition : Jarun (Eugenia jambolana) 5 ml. Dhay Pushp(Hibiscus Rosa Sinensis) 300 mg. Water (Water) 5ml. Mother Vinegar (Mother Vinegar) Prepared with pulp and juice of finest delicious jamun (Black Plum) fermented to 5% acidity.
Preservatives : Sodium Benzoate MPS, PPS Indication : Indigestions, Loss of appetite, Flatulence, G.I. Colic, & Nausea and vomiting. Store in a cool & dry place. Keep away from direct sunlight. Dosage : Adult : 2 to 4 teaspoon thrice a day. Children: 1 to 2 teaspoon thrice a day.